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February 19 Today....I finally fully accepted the fact that I have an allergy to something that is nearly impossible to fight. I had studied up on allergies, investigated, picked people's brains on the subject. But today, I recognized all the symptoms shortly after I ate something, and knew it was certain. I'm allergic to or "sensitive to" MSG. But this freakin stuff is unavoidable. I'm so discouraged and overwhelmed. It's in EVERYTHING!!!! When you realize something like this, you want to fight it, make excuses. But the truth is, you're just so tired of feeling like crap that the fight isn't in you. And the best part of all? With a "normal" allergy, i.e. peanuts, milk, etc. people feel bad for you, and are extra sensitive to warn you about foods, feel sympathetic and shocked by your condition. With MSG, people don't even really know what it is, what it's used for. And they definitely don't realize that it's in every freaking thing in the supermarket, exempting very little, believe me. Doug suggested all these foods to try to eat to avoid it, so I had SOME nutrition coming in, and guess what? The things that I read said that fruits are sprayed with it, it's released in the fermentation process, added to diet foods. It's EVERYWHERE. I know, I sound like a nutjob. Look it up. Trust me... Comments (5)
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